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Hidden-pineapple Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 2
c
unsweetened crushed pineappl
canned,
juice-packed
5
ts
cornstarch,
divided
graham-cracker pie shell
prepared,
ready-to-fill
4
oz
low-cal cream cheese,
"light"
or neufchtel cheese 3/4
c
skim milk 1
egg 6
tb
fructose or 4 tbsp honey
or equivalent sugar substit 1
tb
vanilla extract
Directions:
Press pineapple into strainer and reserve juice. Stir drained crushed
pineapple with 1 teaspoon cornstarch and mix well. Spread in the bottom
of pie shell.
Combine reserved pineapple juice with remaining ingredients in
blender; cover and blend smooth. Pour over pineapple. Bake in a
preheated 350 oven until set, about 40 to 45 minutes. Turn off oven and
cool pie in oven 1 hour. Chill before serving.
{200 calories per serving; 170 with sugar substitute}
SOURCE: Slim Gourmet Sweets & Treats (pg. 67)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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