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Hershey's Syrup Truffle Brownies
Author/Submitted by:
Servings: 36
Categories:
Brownies
/
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine,
-softened (2 sticks) 1 3/4
c
Sugar 3
Eggs 1
t
Vanilla extract 1 1/2
c
HERSHEY'S Syrup (16 oz cn) 1 1/4
c
All-purpose flour 1/2
c
HERSHEY'S Cocoa 1/4
ts
Baking soda 1
c
Coarsely chopped nuts (opt) 1/2
c
HERSHEY'S CandyBar Sprinkles
Directions:
Heat oven to 350'F. Grease 13x9x2" baking pan. In large mixer bowl,
beat butter and sugar until well blended. Add eggs and vanilla; beat
well. Add syrup; beat well. Stir together flour, cocoa and baking
soda; gradually add to butter mixture, mixing well. Stir in nuts, if
desired. Spread batter into prepared pan. Bake 35 minutes; top with
HERSHEY'S Candy Bar Sprinkles. Bake additional 10-15 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Refrigerate until ready to serve. Cut into bars.
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