Hershey's Great American Chocolate Chip Cookies
Author/Submitted by: Servings: 72 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2 1/2
c
All-purpose flour 1
t
Baking soda 1/2
ts
Salt 1
c
Butter, softened (2 sticks) 3/4
c
Granulated sugar 3/4
c
Packed light brown sugar 1
t
Vanilla extract 2
Eggs 2
c
HERSHEY'S semi-sweet
-chocolate chips (12 oz pk) 1
c
Chopped nuts (opt)
Directions:
Heat oven to 375'F. In bowl, stir together flour, baking soda and
salt. In large mixer bowl, beat butter, granulated sugar, brown sugar
and vanilla until creamy. Add eggs; beat well. Gradually add flour
mixture, beating well. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10
minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
PAN RECIPE: Spread batter in greased 15.5x10x5x1" jelly-roll pan.
Bake at 375'F. 20 minutes or until lightly browned. Cool completely;
cut into bars. Makes about 4 dozen bars.
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