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Hershey's Best Brownies
Author/Submitted by: Hershey's Centennial Classics
Servings: 1
Categories:
Bars
/
Brownies
/
Desserts
Ingredients: 1
cup
(2 sticks) butter or margarine 2
cups
sugar 2
tablespoons
vanilla extract 4
eggs 3/4
cup
Hershey's cocoa or Hershey's European
Style Cocoa 1
cup
all-purpose flour 1/2
tablespoon
baking powder 1/4
tablespoon
salt 1
cup
chopped nuts (optional)
Directions:
Heat oven to 350=B0F, Grease 13x9x2-inch baking pan. In large
microwave-safe bowl, place butter. Microwave at HIGH (100%) 2-2 1/2
minutes or until melted. Stir in sugar and vanilla; add eggs, one at a
time, beating until well blended. Add flour, baking powder and salt; beat
well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30
to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack. About 36 brownies.
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