Helen's Paper Bag Apple Pie
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9"
pie shell,
unbaked
4
lg
baking apples,
sliced
1/2
c
sugar 2
tb
flour 1/2
t
nutmeg 1/2
t
cinnamon 2
tb
lemon juice,
optional
---topping--- 1/2
c
sugar 1/2
c
flour 1/2
c
butter
Directions:
Mix apples, sugar, flour, nutmeg, cinnamon, and lemon juice. Put in
pie shell.
Topping: Combine sugar and flour, cut in butter. Sprinkle over top of
pie; be sure to cover well to the crust. Put pie in paper bag and fold
over open end tight and secure with safety pin.
Bake at 400 degrees for 1 hour. Split paper bag to cool.
Source: Helen L. Sell, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; March, 1995
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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