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Hearty Low Carb Minestrone
Author/Submitted by:
http://www.lowcarbluxury.com
Servings: 4
Categories:
Beef
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Haven't Tried
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Low-Carb
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Soups
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Vegetables
Ingredients: 1
small
onion,
finely diced
1
large
carrot,
peeled and diced
1
celery stalk,
diced
2
garlic cloves,
peeled and crushed
2
tablespoons
olive oil 1
tablespoon
tomato paste 4
cups
chicken stock 1
bay leaf 1
cup
cabbage,
shredded
1/4
pound
ground beef 1
cup
zucchini,
diced
1/2
cup
parmesan cheese
salt and pepper
Directions:
1.
In a large pot, saute onions, garlic, and beef in olive oil. Add tomato paste, diced carrots and celery. Continue sauteing for 2 minutes. Add bay leaf, then pour in the chicken stock. Simmer for 30 minutes. Add shredded cabbage and diced zucchini to the pot, then simmer for 20 more minutes. Season with salt and pepper.
2.
Serve with grated parmesan cheese on the side.
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