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Hazel Nut Cookies
Author/Submitted by: Elizabeth Powell
Servings: 30
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1
pound
hazelnuts,
shelled, skins on
1/4
pound
almonds,
shelled, skins on
2
eggs 1
egg whites 1
pound
sugar
Directions:
Grind nuts in blender or food processor until as fine as flour. Beat
eggs and egg white together. Add sugar and eggs to ground nuts. Knead
until no longer sticky. Form into ovals about 1 inch by 1/2 inch. Place
separated on a slightly buttered cookie sheet. Let stand overnight. The
next day, bake at 275 degrees for 30 minutes or until lightly browned.
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