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Hawaiian Pienapple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
eggs,
well beaten
1
c
corn syrup,
light
1
c
pineapple -- crushed,
with juic
1
c
coconut,
flaked or grated
1
c
sugar 2
ts
flour,
all-purpose
1/2
margarine -- melted,
stick
1
pie shell -- unbaked,
10 1nch
Directions:
Combine eggs and corn syurp; beat until well blended. Stir in
remaining ingredients an mix well. Spoon into pie shell and bake 350
degs. for about 30 minutes, or until pastry is brown and filling is
firm. Yield: 1 (10-inch) pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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