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Harvest Pumpkin Brownies
Author/Submitted by:
Servings: 5
Categories:
Brownies
/
Desserts
Ingredients: 15
oz
Pumpkin,
one can
4
x
Eggs 3/4
c
Oil 2
ts
Extract, vanilla 2
c
Flour 2
c
Sugar 1
tb
Cinnamon 2
ts
Baking powder 1
t
Baking soda 1/2
ts
,
salt
-----FROSTING----- 6
tb
Butter/margarine,
softened
3
oz
Cheese, cream,
softened
1
t
Extract, vanilla 1
t
Milk 1/8
ts
,
salt
1 1/2
c
Sugar, powdered 1/2
c
Sugar, powdered
Directions:
In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well
mixed. Combine dry ingredients; stir into pumpkin mixture and mix
well. Pour into a greased 15x10x1" baking pan. Bake at 350 degrees
for 20-25 minutes or until brownies test doen with a wooden pick.
Cool. In a small mixing bowl, beat the butter, cream cheese, vanilla,
milk and salt until smooth. Add confectioners' sugar; mix well. Frost
brownies. Store in the refrigerator.
<Taste of Home - Aug/Sept 96>
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