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Harriet Foster's Sour Cream-cherry Coconut Mold
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Frozen
Ingredients: 1
envelope
unflavored gelatin 1/4
cup
cold water 2
cups
sour cream 1/2
cup
sugar 1
can
flaked coconut,
(3 1.2 oz.)
1
can
Comstock Cherry Pie Filling,
chilled (21 oz.)
Directions:
In medium saucepan, soften gelatin in water. Stir over low heat until gelatin is dissolved. Remove from heat.
Blend sour cream into gelatin mixture; mix well.
Stir in sugar and coconut.
Turn mixture into lightly oiled 3 cup mold.
Chill 3 hours, or until firm.
Unmold onto serving dish.
Top with chilled pie filling.
If you like, garnish with extra coconut.
NOTE: If desired, recipe may be doubled using 6 cup mold.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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