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Hammett House Sour Cream Raisin Pie
Author/Submitted by: Hammett House Restaurant, Claremore, Oklahoma
Servings: 8
Categories:
Desserts
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Pies & Pastries
Ingredients: 1
baked pie shell,
(8 inch)
filling: 1
cup
sour cream 1
cup
white sugar 2
eggs 1
cup
raisins,
(light or dark)
1/2
tsp
cinnamon 1/4
tsp
cloves 1/4
tsp
salt 1
tbsp
butter
topping: 1
3 oz. pkg
cream cheese 1/2
cup
powdered sugar 1
cup
whipping cream
Directions:
Filling: Mix filling ingredients, and cook until thick, then chill through (may be set in freezer to chill)
Topping: Mix well the cream cheese and powdered sugar. Whip one cup whipping cream and fold into cream cheese mixture.
Assembly: Spread half of the topping mixture in the bottom of a baked 8" pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.
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