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Gumdrop Fruitcake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 500
g
All-purpose flour 1
t
Cinnamon 1/4
ts
Ground cloves 1/4
ts
Nutmeg 1 1/4
ts
Baking soda 1/4
ts
Salt 400
g
Golden raisins 600
g
Gumdrops (not grape or
-licorice) 200
g
Butter or margarine 150
g
Pecans,
coarsely chopped
200
g
Sugar 2
Eggs,
well beaten
325
ml
Applesauce 1
t
Vanilla
Directions:
Recipe by: David Herberg Herberg_David@tandem.com 1. Sift flour with
the cinnamon, cloves, nutmeg, soda, and salt. Coat the
2. Melt 1 tablespoon of the butter in a small saucepan. Saute the
pecans i
3. Cream the remaining butter and sugar together until well blended
and fl
4. Add applesauce mixture and flour mixture alternately to the
creamed but
5. Have ready three 18 x 9 x 6 cm loaf pans, which have been greased
and t
6. Bake in a 150 C oven about 2 hours, or until a toothpick
inserted come
Difficulty : moderate. Precision
: measure ingredients.
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