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Green Tea Ice Cream
Author/Submitted by: Yoshi Katsumura,
Sylvia Steiger
Servings: 15
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
quart
Milk 1/2
ounce
Japan green tea, powdered 15
Egg yolks 2 1/2
cups
Sugar 1
cup
Heavy cream 1
cup
Half and half
Directions:
1.
Bring milk to a boil. Remove from heat and add green tea. Mix well.
2.
In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium-high heat until just before mixture reaches a boil. Remove from the heat and cool completely over ice water.
3.
Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's instructions. Freeze for 2-3 hours (to ripen) before serving.
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