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Green Beans with Garlic
Author/Submitted by:
Good Fixins (http://www.goodfixins.com/)
Servings: 4
Categories:
Haven't Tried
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Low-Carb
/
Side Dish
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Vegetables
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Vegetarian
Ingredients: 4
teaspoons
soy sauce 1
teaspoon
sugar 1
tablespoon
dry sherry,
or water
1
tablespoon
sesame seeds 1 1/2
tablespoons
salad oil 3
cloves
garlic,
minced or pressed
1
tablespoon
minced ginger 1
pound
green beans,
diagonally into 2-inch lengths
Directions:
1.
Stir together soy, sugar and sherry; set aside. In a wok or wide frying pan, toast sesame seeds over medium heat until golden (about 3 minutes), stirring often. Remove from pan and set aside.
2.
Increase heat to medium-high and pour oil into pan. When oil is hot, stir in garlic, ginger and beans; cook, stirring, for 1-1/2 minutes. Stir in soy mixture; reduce heat to medium, cover, and cook until beans are tender-crisp to bite (about 7 more minutes).
3.
Uncover, increase heat to high, and boil, stirring, until almost all liquid has evaporated (1 to 3 minutes). Pour onto a warmed platter and sprinkle with sesame seeds.
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