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Great Pie Dough
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 5 1/2
c
Flour 2
Egg yolks 1
tb
Lemon juice 1
tb
Salt 1
lb
Pure lard
Water
Directions:
Soften lard til room temperture. In large bowl, blend everything but
lemon juice, water and yolks. Now into a 1 cup measuring cup add 2
egg yolks, slightly beaten, 1 tablespoon lemon juice and then fill
cup rest of way up to the 1 cup level with "cold" water. Stir this
into dry ingredients. Blend well and cut into 6 sticks or roll into 6
or 7 balls. Can refrigerate 1 or 2 days, but should not freeze unless
it has been rolled out and "lined" in individual pie shells. Stack
with wax paper between each shell and freeze.
Recipe by: Joann By Terry Pogue <tpogue@idsonline.com> on May 12, 1997
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