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Grape & Apple Pie
Author/Submitted by: Shirley Tremple
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
cups
green grapes,
seeded
3
cups
thinly sliced apples,
Golden Delicious
1
tablespoon
lemon juice 1/4
cup
packed brown sugar 3
tablespoons
flour 1
teaspoon
ground cinnamon 1/4
teaspoon
ground nutmeg 1/2
teaspoon
grated lemon rind 1/4
teaspoon
salt 2
9 inch pie crust,
pastry for
2
tablespoons
margarine
Directions:
Sprinkle grape and apples with lemon juice.
Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit.
Place in pie shells. Dot with margarine. If using a top crust seal and flute edges; cut vents.
Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees and bake for 30 minutes. Serve warm.
I save a dozen grapes after mixed with other ingrediest and put on top of pie last 4 minutes of baking.
I save a dozen grapes after mixed with other ingrediest and put on top of pie last 4 minutes of baking.
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