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Granny's Peaches & Cream Cobbler
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-----FILLING----- 1
cup
Sugar 2
Eggs 2
tablespoons
All-purpose flour 1/2
teaspoon
Nutmeg 4
cups
Fresh peaches (4 to 6)
-----COBBLER----- 1 1/2
cups
All-purpose flour 2
tablespoons
Sugar 1
teaspoon
Baking powder 1/2
teaspoon
Salt 1/3
cup
Butter or margarine,
softene
1
Egg,
slightly beaten
3
tablespoons
Milk 3
tablespoons
Sugar
Directions:
Heat oven to 400 degrees. Peel and slice peaches. In large bowl stir together all filling ingredients except peaches. Stir in peaches. Pour into 13 x 9 inch pan. In medium bowl stir together all cobbler ingredients except butter, egg and milk. Cut in butter until crumbly. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with 3 T sugar. Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve with whipped cream or vanilla ice cream. May use 2 (16 oz.) pkg.sliced frozen peaches for 4 c shiced fresh peaches.Makes 8 servings. Preparation time 60 minutes.
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