Granny's Peach Pie
Author/Submitted by: Servings: 6 Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
sugar 2
tb
cornstarch 1 1/2
c
water 1
pk
peach gelatin 6
peaches.,
(6 to 8)
pie crust/baked
Directions:
Mix sugar and cornstarch and add water.Cook until thick and clear;
add gelatin. Chill until almost set. Place sliced peaches in already
made crust, cover with mixture. Chill. Serve with whip cream. Enjoy
Donna Haas
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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