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Grandma's Peach Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
tb
Butter, melted 1/3
c
+ 2 T butter 1 1/4
c
Sugar 1
ea
Graham cracker crust 6
ea
Peaches, sliced 1
ea
Cinnamon
Directions:
Mix the melted butter, butter and sugar. Sprinkle half of the
mixture in a 9-inch unbaked graham crust. Arrange sliced fresh
peaches in the pie shell until crust is well-filled. Spread rest of
sugar mixture on top of peaches. Sprinkle with cinnamon. Bake at
400 degrees until bubbly, about 20-30 minutes. Serves 6
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