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Grandma's Cheesecake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cheesecakes
/
Desserts
/
Strawberry
Ingredients: 1
pound
Ricotta cheese 1
pound
Cream cheese 1/2
cup
Butter,
melted
1
cup
Sugar 4
each
Eggs
Juice of 1 lemon 1
teaspoon
Salt 1
teaspoon
Vanilla 3
tablespoons
Flour 3
tablespoons
Cornstarch 1
pint
Sour cream
Zwieback crumbs,
fine
-----------STRAWBERRY GLACE--------- 1
package
Strawberry gelatin powder,
3 ounces
3/4
cup
cold water 2
cups
fresh strawberries,
sliced, sweetened
1
cup
boiling water
Directions:
Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt
pan and dust with fine zwieback crumbs. Pour batter into pan and bake at
350' for one hour. Turn off oven and allow cheese-cake to remain in oven
for one additional hour. Glaze with Strawberry Glace'.
FOR GLACE: Dissolve gelatin in boiling water. Add cold water. Cool until
syrupy. Add strawberries and spoon over cheesecake.
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