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Grandma Rampke's Easy Rhubarb Pie
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
rhubarb rib,
cut into 1"
pieces
1/2
pie crust 1/2
cup
sugar 2
eggs 1/2
cup
sugar 1
cup
milk
cinnamon
Directions:
Roll out and place pie crust in bottom of pie plate. Place rhubarb over
pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar
and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350
degrees for 45 minutes.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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