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Grandma Jacobson's Cheesy Potato Hotdish
Author/Submitted by:
Tammy Jacobson
Servings: 10
Categories:
Cheese
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Haven't Tried
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Potatoes
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Side Dish
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Vegetarian
Ingredients: 4
pounds
russet potatoes,
cooked and drained
1
cup
chopped onion 1/4
cup
margarine 1
can
cream of celery soup 1
pint
sour cream 1 1/2
cups
shredded cheddar cheese 1/2
cup
corn flakes,
or more if needed
3
tablespoons
melted margarine
Directions:
Remove skins from cooked potatoes; grate into a large mixing bowl. Saute onion in 1/4 cup melted margarine until tender. Remove from heat. Stir in soup and sour cream. Pour over potatoes and cheese; mix well. Turn into greased cake pan. Cover and refrigerate overnight. When ready to bake, sprinkle with crushed corn flakes; drizzle with 3 tablespoons margarine. Bake in 350 degree oven for 1 hour.
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