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Grand Ghirardelli Fudge Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
INGREDIENTS: 2
c
Unsifted cake flour 1 3/4
c
Sugar 3/4
c
Ghirardelli Cocoa 1
t
Baking powder 1
t
Baking soda 1/2
ts
Salt 1
c
Butter or margarine, very
-soft 3/4
c
Milk 1/2
c
Water 2
Eggs 2
ts
Vanilla
Directions:
DIRECTIONS: Heat oven to 350-F. Measure the 6 dry ingredients into large
mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all
at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat
on high for 3 minutes. Spread into 2 parchment lined or greased and lightly
floured 9 by 1-1/2" round cake pans. Bake at 350-F for 30 to 35 minutes;
cool 5 minutes. Remove layers and cool on racks.
When completely cool, frost with Chocolate Butter Cream Frosting*
* separate recipe
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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