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Graham Wafers
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1/4
cup
Margarine,
softened
1/2
cup
Granulated sugar 1/4
teaspoon
Vanilla 1
cup
Graham flour (or whole wheat 1/2
cup
All-purpose flour 1/4
teaspoon
Baking powder 1/4
teaspoon
Baking soda 1/4
teaspoon
Salt 1/4
cup
Skim milk
Directions:
Cream margarine, sugar and vanilla.
Add dry ingredients. Beat on low or stir with spoon until crumbly.
Add milk. Mix in. Roll paper thin on lightly floured surface. Use a ruler for even cutting. Cut into 2 1/2 inch squares. Arrange on ungreased baking sheets. No need to leave room for expansion. Prick evenly with fork.
Bake in 350F oven for about 10 to 12 minutes until lightly browned. Remove from baking sheet while hot. Makes 3 dozen (1/2 original recipe)
1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat Source: Company's Coming Light Recipes by Jean Pare 1993 Shared but not tested by Elizabeth Rodier Aug 93
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