Graham Cracker Cake #1
Author/Submitted by: VANTILBURG@LIB.IS.TCU.EDU Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1/2
C.
Shortening 1/2
Tsp.
Salt 1
Tsp.
Vanilla
-----Add And Cream Well-----
3/4
C.
Sugar
-----Add And Beat Well-----
2
Egg Yolks,
(Save egg whites)
2/3
C.
Flour 2 1/2
Tsp.
Baking Powder 16
Graham Crackers,
crumbled
1
C.
Brown Sugar 1/2
C.
Sugar 3/8
C.
Milk 3/8
C.
Butter
Directions:
Cake: Mix in cracker crumbs. Add dry ingredients alternately with 3/4 c. milk. Beat egg whites until stiff and fold in. Bake in greased 8" layer pans at 375 degrees for 25 min..
Icing: Boil to soft ball. Beat until spreading consistency. Add milk if needed.
|