|
Gooseberry Cobbler
Author/Submitted by:
Servings: 4
Categories:
Cobblers
/
Desserts
Ingredients:
Text
Directions:
For the crust take 1 pint of sour milk, 1 teaspoonful of soda, 1/2
teaspoonful of salt, 2 tablespoonfuls of lard, flour enough to make a
soft dough; roll out a little thicker than pie crust. Spread over the
dough 1 quart of gooseberries; sweeten to taste. Roll the berries and
crust together, place in a bread pan; pour over 1 pint of water; bake
in a moderate oven 3/4 of an hour. (Lenox, Iowa.)
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN
911-410-10-4
From: Homenet Cook
|
