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Golden Apple Pie/rum Sauce
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Sauces
Ingredients: 7
golden delicious apples 1/4
c
brown sugar 2
tb
flour 1/2
t
cinnamon 1/4
t
salt 1/8
t
nutmeg
pastry for a 2 crust 9" pie 1/4
c
chopped nuts 2
tb
rum 2
tb
butter
Directions:
Combine apples with brown sugar, flour, spices and salt. Place in a 9"
pastry lined pie plate. Flute edges of crust. Sprinkle apples with
nuts and rum; dot with butter. Roll out remaining pastry. Cut into 3/4"
strips. Arrange strips in a lattice pattern, atop of pie. Bake at 425
degrees for 50 to 60 minutes or until apples are tender. Cover top of
pie with foil part way through baking time to prevent over browning of
crust. Serve with Rum Sauce. RUM SAUCE: Combine 1 cup sugar, 3/4 cup
water and 1/2 tsp. of cinnamon in medium size saucepan. Bring to a boil.
Boil 5 minutes over medium high heat, stirring constantly. Gradually,
blend together 2 tbsp. cornstarch and 1/4 cup of cold water. Stir into
hot sugar mixture. Cook and stir until thickened. Stir in 1/2 cup
rum;cool slightly. Serve warm with pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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