|
Gold Cake
Author/Submitted by:
The Household Searchlight
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Sugar 6
tablespoons
Shortening 1/2
cup
Egg yolks 1/4
teaspoon
Salt 1/2
cup
Milk 3
teaspoons
Baking powder 2
tablespoons
Grated lemon rind 2
cups
Flour
Directions:
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Add grated lemon rind. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) 20 minutes. Use lemon filling between layers and cover with seven-minute icing.
| 
