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Glorified Carrot Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 450
g
Carrots,
trimmed and peeled
1/3
l
Salad oil 350
g
Sugar 4
Eggs 250
g
Flour 2
ts
Baking powder 2
ts
Baking soda 2
ts
Cinnamon 1
t
Salt 70
g
Chopped pecans
Pineapple cream cheese
-frosting 225
g
Cream cheese,
softened
100
g
Butter,
softened
450
g
Confectioner's sugar 225
g
Crushed pineapple,
well
-drained 1
t
Vanilla
Directions:
Recipe by: Lou Ann Smith louann@teda.eda.teradyne.com 1. Grease and
flour 3 20 cm layer cake pans.
2. Grate carrots finely.
3. Mix oil and sugar in large bowl. Beat in eggs, one at a time.
Sift toge
4. Turn into prepared cake pans. Bake in preheated 180 C degree
oven for
5. Cool in pans for 10 minutes. Remove cake layers and cool
thoroughly bef
6. Cut each layer in half, crosswise. Spread frosting between layers
and o
1. Beat cream cheese with butter until smooth.
2. Add confectioner's sugar a little at a time, beating until very
smooth
3. Blend in vanilla and drained pineapple.
4. Chill about 30 minutes, until of spreading consistency.
Author's Notes:
Submitted to a newspaper by Mrs. Jim Pontiero, Kimball, South
Dakota.
This cake freezes well either frosted or unfrosted.
Difficulty : moderate. Precision
: measure ingredients.
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