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Glazed Strawberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 1
baked 8" pie shell 2
c
strawberry filling
see recipe 2
c
strawberries
whipped topping,
optional
see recipe
Directions:
Bake the pie shell and prepare the Strawberry Filling; cool both.
Slice the whole berries in half and place in the bottom of the pie
shell, cut side down. Reserve a few berries to decorate the top, if you
wish. Spoon the filling over the berries and smooth the top nicely.
Chill.
If using the optional Whipped Topping, spread it over the top of the
pie at serving time, but leave clear a large circle in the center. The
contrast between the bright red filling and white topping is most
attractive. Decorate with the reserved whole berries, if desired, by
placing them in the center.
{167 calories per serving}
SOURCE: Woman's Day Low-Calorie Dessert Cookbook (pg. 154)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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