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Glazed Fresh Strawberry Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
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Pies & Pastries
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Strawberry
Ingredients: 3
pints
Strawberries; Fresh,
Hulled
1
cup
Sugar 3 1/2
tablespoons
Cornstarch 1/2
cup
Water
Red Food Coloring,
A Few Dr
1
Baked 9" Pie Shell
Sweetened Whipped Cream
Directions:
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell. Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream
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