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Gingerbread for Bread Machines
Author/Submitted by:
Servings: 6
Categories:
Bread Machine
/
Breads
Ingredients: 1 1/4
cups
Milk 3
tablespoons
Butter 6
tablespoons
Brown sugar 2 1/4
teaspoons
Active dry yeast 2 2/3
cups
Bread flour 3/4
cup
Rye flour 1 1/2
teaspoons
Salt 2
teaspoons
Ground ginger 3/4
teaspoon
Ground cinnamon 1/4
teaspoon
Ground nutmeg 1/4
teaspoon
Ground cloves
Directions:
Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in the order suggested by your bread machine manual and use the basic bread cycle.
6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves.
6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves.
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