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Gingerbread
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
Shortening 1/2
cup
Sugar 3/4
cup
Hot water 1/3
cup
Dark molasses 2
teaspoons
Ginger 1
teaspoon
Cinnamon 1/2
teaspoon
Salt 1 1/2
teaspoons
Baking soda 1
teaspoon
Baking powder 2 1/4
cups
White flour
Directions:
Beat shortening for 30 seconds. Add sugar & beat till well combined & light & fluffy.
Dissolve molasses in water & set aside.
In a large bowl, sift the dry ingredients. Add to the beaten sugar & shortening. Mix in the molasses. Ensure that all is well mixed.
Bake in a greased loaf tin for 40 to 50 minutes at 350F.
Posted by Mark Satterly in Intercook
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