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Ginger Snaps
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
Ingredients: 1/4
c
Apple Butter (or other fat
Substitute) 1/2
c
Molasses 1 1/2
c
Whole wheat pastry flour 1
t
Baking powder 1/2
t
Ginger powder 1/2
t
Cinnamon 1/4
t
Ground cloves
Directions:
Preheat oven to 375 degrees. Mix all ingrediants and stir well.
Form 2 dozen 1" round balls and place on a lightly sprayed cookie
sheet. Moisten the bottom of a drink glass (I use a sponge) and
flatten each ball.
Bake for 12 to 15 minutes @ 375 degrees.
(Taken from "Simply Vegan" by Debra Wasserman...modified to remove
fat)
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