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Ginger Creams (ginger Bread Boys)
Author/Submitted by: Edith Anderson
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
margarine 1 1/4
cups
sugar 1
egg 1
cup
molasses 1
cup
hot coffee 1
tablespoon
baking soda 1
teaspoon
ground cinnamon 1
teaspoon
ground ginger 1
teaspoon
ground cloves 1
teaspoon
salt 5 1/2
cups
flour
Directions:
Cream margarine and sugar together until smooth, then add ingredients
in order. Chill thoroughly before rolling out; cut with cookie
cutters (gingerbread men preferred!). Bake at 375 for 12 minutes.
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