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Giant Raisin Oat Cookies
Author/Submitted by: Quaker Oat Bran Cookbook - ISBN: 0-88176-706-9
Servings: 12
Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
sugar 1/3
cup
corn syrup, light 1/3
tablespoon
margarine,
softened
2
egg whites 1/2
teaspoon
orange peel,
grated, optional
1 1/4
cups
Quaker Oat Bran hot cereal,
uncooked
1
cup
flour, all-purpose 1
cup
oats, rolled (cooked),
quick/ old fashioned
1/2
teaspoon
baking soda 1/2
cup
raisins
Directions:
1. Heat oven to 350 F.
2. Beat sugar, corn syrup, and margarine until light and fluffy.
3. Add egg whites and orange peel and beat until will blended.
4. Gradually add combined oat bran, flour, oats, and baking soda, mixing
well.
5. Stir in raisins.
6. Drop by scant 1/4 cups onto ungreased cookie sheet; gently press into
3-inch circles.
7. Bake 14-16 minutes or until light golden brown. Cool 1 min. on cookie
sheet.
**Can be frozen: thaw in microwave on high for about 30 seconds.
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