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German Festive Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
-----PATTI - VDRJ67A----- 1
pk
Swiss chocolate cake mix 1
c
Almonds,
chopped
1
t
Cinnamon 3
Eggs 1/2
c
Cooking oil 1
t
Almond extract 2
c
Bananas,
firm, chopped
8
oz
Crushed pineapple,
drained
Directions:
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds
and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond
extract, bananas and pineapple. Add to dry ingredients and mix with
spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners'sugar.
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