German Chocolate Potato Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3/4
c
Shortening 2
c
Sugar 1
Bar German chocolate, grated
-or melted 1
c
Potatoes, mashed 4
Eggs 3/4
c
Milk 1
c
Nuts, chopped 2 1/2
c
Flour 3
ts
Baking powder 1
t
Vanilla 1/4
ts
Nutmeg 1/2
ts
Cinnamon 1/4
ts
Allspice 1/2
ts
Cloves
-FUDGE ICING: 3
Sqs chocolate 3
tb
Shortening 5
tb
Milk 2
c
Powdered sugar 1/4
ts
Salt 1
t
Vanilla
Directions:
Cream shortening and sugar, blend in remaining ingredients until well
mixed. Bake in Angel Food cake pan for 1 hour at 350 degrees. Can
also be baked in 2 loaf pans for 45 minutes. Frost with favorite
chocolate frosting or Fudge Icing. Melt 3 squares chocolate and 3
tablespoons shortening in 5 tablespoons milk. Blend in about 2 cups
powdered sugar, 1/4 teaspoon salt and 1 teaspoon vanilla. Stir until
thick enough to spread. Submitted By BARRY WEINSTEIN On 03-04-95
(0812)
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