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German Chocolate Pie #1
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-G HENNINGSEN (DRKD50A) 1
package
German sweet chocolate,
4 oz
1/4
cup
Butter 12
ounces
Evaporated milk 1 1/2
cups
Sugar 3
tablespoons
Cornstarch 1/8
teaspoon
Salt 2
Eggs 1
teaspoon
Vanilla extract 1
Unbaked deep dish pie shell 1 1/2
cups
Coconut 1
cup
Pecans,
chopped
Directions:
In a saucepan, combine chocolate and butter. Melt over low heat. Remove from the heat and blend in milk; set aside. In a mixing bowl, combine sugar, cornstarch and salt. Beat in eggs and vanilla. Blend in melted chocolate; pour into pie shell. Cpombine coconut and pecans; sprinkle on top of pie. Bake at 375 degrees for 45 mins. I have left outthe coconut on occasion when some of my kids didn't like it. Believe me, this disappears fast. Reformatted by Elaine Radis
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