|
Georgia Peanut Butter Pie
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
unbaked 9-inch pie shell 3/4
cup
sugar 1/2
cup
milk 1/2
cup
peanut butter 1
teaspoon
vanilla 2
eggs,
separated
1
cup
whipped cream 1/4
cup
chopped peanuts
Directions:
Preheat oven to 375 F. In a large bowl, combine sugar, milk, peanut
butter, vanilla and egg yolks. Beat on low speed until well blended. In a
small bowl, beat egg whites until stiff and fold into the peanut butter
mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35
minutes. Cool completely. Cover with whipped cream, and garnish with
chopped nuts. Chill.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
|
