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Georgia Boy's Peanut Butter Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
--- ----martha white's southern
samp--------------- 1/2
c
sifted confectioners' sugar 1/4
c
crunchy peanut butter 1
baked 9-inch pastry shell 2/3
c
sugar 2
tb
cornstarch 1
tb
martha white all-purpose
flour 1/4
t
salt 2 1/4
c
milk 3
egg yolks,
lightly beaten
1
tb
butter or margarine 1
t
vanilla
meringue for one 9-inch pie
Directions:
Preheat oven to 350. Combine confectioners' sugar and peanut butter in
small bowl. Sprinkle half of peanut butter mixture on bottom of pastry
shell. Stir together sugar, cornstarch, flour, and salt in medium
saucepan; gradually stir in milk. Bring to a boil over medium heat,
stirring constantly. Reduce heat to medium-low and cook for an
additional 2 minutes, stirring constantly. Remove pan from heat.
Gradually stir one cup hot mixture into egg yolks; return egg mixture
to saucepan. Return mixture to a boil over medium-low heat and cook for
2 minutes, stirring constantly. Remove pan from heat; stir in butter and
vanilla. Pour filling over peanut butter mixture in pastry shell.
Spread meringue on hot filling. Carefully sealing to edge of crust to
prevent shrinking. Sprinkle remaining peanut butter mixture over
meringue. Bake for 12 to 15 minutes or until light golden brown. Cool
completely on wire rack before serving or refrigerating.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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