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Gelatin ala DaVinci
Author/Submitted by:
Low Carb Luxury: http://www.lowcarbluxury.com
Servings: 0
Categories:
Desserts
/
Haven't Tried
/
Low-Carb
/
Low-Fat/Low-Cal
Ingredients: 2/3
cup
water 2
unflavored gelatin(envelope),
Knox
1
cup
DaVinci Gourmet Sugarfree Splenda sweetened syrup 1
cup
water 1/2
teaspoon
lemon juice
Directions:
1.
Combine in a shallow dish 2/3 cup water and gelatin. Stir to mix. Allow to sit for 5 minutes.
2.
Combine in a large measuring cup or small bowl DaVinci Gourmet Sugarfree Splenda sweetened syrup (pick your flavor!) and 1 cup water. Microwave until almost boiling. Pour hot syrup mix into softening gelatine and stir well.
3.
Place syrup/gelatine mixture in microwave and heat an additional 2 to 3 minutes. Remove from microwave and stir well, being careful to stir all the way to the bottom of the bowl. Repeat heating and stirring for 5 to 8 minutes (until ingredients are completely mixed.) Add lemon juice and stir again.
4.
Allow to cool until it reaches room temperature. Refrigerate for 6 to 8 hours.
Finished gelatine will be less "clear" than commercial Jell-O Brand. Feel free to boost colors when using syrups that are not heavily colored, with plain liquid food coloring.
Finished gelatine will be less "clear" than commercial Jell-O Brand. Feel free to boost colors when using syrups that are not heavily colored, with plain liquid food coloring.
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