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Funnel Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 2 1/2
cups
Self rising flour 1/4
cup
Sugar 1 1/3
cups
Milk 2
Eggs,
slightly beaten
Vegetable oil
Sifted powdered sugar
Directions:
Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil.
Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg
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