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Fudge Pecan Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
9" unbaked pie shell 1/3
cup
Hershey's cocoa 1/4
teaspoon
Salt 3/4
cup
Light corn syrup 1
cup
Pecan halves 1/3
cup
Butter or margarine 2/3
cup
Sugar 3
Eggs,
slightly beaten
1
cup
Chopped pecans,
optional
Directions:
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.
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