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Fudge-topped Brownies
Author/Submitted by:
Servings: 40
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
cup
Margarine,
melted
2
cups
Sugar 1
cup
Flour 2/3
cup
Cocoa 1/2
teaspoon
Baking powder 2
Eggs 1/2
cup
Milk 3
teaspoons
Vanilla 12
ounces
Chocolate Chips 1
can
Sweetened condensed milk
Directions:
Preheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies are done, in heavy saucepan, over low heat, melt chips with Eagle milk, and remaining vanilla. Remove from heat. Immediately spread over hot brownies. Cool. Chill, cut into bars. Store covered, at room temperature. 36-40 brownies.
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