|
Fruitcake With Black Berry Wine on Top
Author/Submitted by: Fackie Finley, Beech Island, SC
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
cup
raisins 1
cup
mixed candied fruit 1
cup
chopped pecans 1
cup
all-purpose flour 1
cup
butter 1
cup
sugar 2
eggs,
to 4
1/2
cup
milk
Directions:
Cream butter and sugar till light. Add eggs one at a time beating well after each. add milk and creeeam together, tehn add fruit and flour mixtue.
Bake at 375 degrees for 45 minutes to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake.
Makes 1 loaf.
| 
