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Fruit or Berry Cobbler
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients:
FILLING 1/2
c
Sugar 4
tsp
Cornstarch 1/2
c
Water or juice from fruit/berries 4
c
Fruit/berries
TOPPING 1
c
Flour 1/2
c
Sugar 1 1/2
tsp
Baking powder 1/2
tsp
Salt 1/2
c
Milk 1/4
c
Butter or margaine, softened 2
tbsp
Sugar 1/4
tsp
Nutmeg
Directions:
Preheat oven to 375 degrees F.
Filling:
Combine in saucepan sugar and cornstarch. Add water and blend well. Cook
over medium heat, stirring constantly until it thickens. Add lemon juice
and fruit/berries. Turn into baking dish and add t
opping, below.
Topping:
Sift first 4 ingredients into mixing bowl. Add milk and butter and beat
until smooth. Spoon or pour over filling in baking dish. Sprinkle with
mixture of sugar and nutmeg.
Bake 40 to 45 minutes.
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