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Fruit Salsa Sundaes
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Frozen Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
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Sauces
Ingredients:
-----PATTI - VDRJ67A----- 4
6" flour tortillas 1 1/2
cups
Peaches; peeled,
diced
1 1/2
cups
Strawberries,
diced
2
tablespoons
Sugar 1
tablespoon
Crystallized ginger,
finely
chopped 1/2
teaspoon
Grated lime peel 4
ounces
Vanilla ice cream
Directions:
Preheat oven to 350~. Soften tortillas according to package directions. Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until crisp.
Set aside to cool. Combine peaches, strawberries, sugar, ginger and lime peel; mix gently until well blended. To assemble, remove tortillas from custard cups. Place each tortilla shell on dessert plate and fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit salsa over top of ice cream. Garnish with mint sprigs if desired.
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