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Fruit Pie
Author/Submitted by: Norma D. Hosken
Servings: 0
Categories:
Desserts
/
Pies & Pastries
Ingredients: 225
g
flour 100
g
margarine 100
g
sugar 1
egg 225
g
fruit (apples,
cherries,
gooseberries [the 1
egg 1
tbl
sugar 1
tbl
cream
Directions:
1. Put flour, marg., sugar and egg in bowl and mix well with knife until
marg. is in small pieces and egg is absorbed. Blend with hand util it
holds together in a ball.
2. Place dough in a greased and floured baking tin, and press into shape
gently with fingers util about 1 cm thick.
3. Spread fruit evenly over pastry. Bake in a moderately hot oven for
about 40 mins. or less.
4. Make custard topping by beating together the sugar, egg and cream.
When the pie starts to brown pour over custard topping and cook for 10
mins. on a low heat until set. Serve hot or cold with cream.
Difficulty : moderate. Precision : measure ingredients.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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