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Fruit Kuchen
Author/Submitted by: The Eastern European Cookbook-ISBN 0-486-23562-9
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1/3
cup
Butter or margarine,
softened
1/3
cup
Sugar 1/2
teaspoon
Vanilla 2
Eggs 1
teaspoon
Baking powder 1
cup
All-purpose flour,
sifted
2
tablespoons
Milk 2
cups
Fruit,
peaches, apricots, berries, etc.
Whipped cream
Directions:
Cream butter in a large bowl and mix in sugar. Beat until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Sift baking powder with flour. Add, alternately with milk, to creamed mixture. Mix well. Spoon into a 9 X 1 1/4 inch round cake pan lined with wax paper; spread evenly. Bake in a preheated moderate oven (350F.) for 30 mins, or until done. Cool for 5 mins. Turn out on a rack and take off paper. Cool. Arrange fruit slices, sweetened with sugar if desired, over cake. Serve decorated with whipped cream.
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